Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, oven fried chicken (gluten-free). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Oven Fried Chicken (gluten-free) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Oven Fried Chicken (gluten-free) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have oven fried chicken (gluten-free) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven Fried Chicken (gluten-free):
- Prepare 1 tbsp butter, melted
- Make ready 6 chicken breasts
- Get 3/4 cup gluten-free baking mix
- Take 1 1/2 tsp paprika
- Prepare 1 1/4 tsp salt
Two: Always let the chicken rest in the fridge and get cold for half an hour after you've breaded it. Here's my recipe for oven fried chicken. I love it and I hope you find this helpful. Let me know what you think in the comments!
Instructions to make Oven Fried Chicken (gluten-free):
- Preheat oven to 425°F. Put melted butter in bottom of baking dish.
- Mix together baking mix, paprika, & salt. Coat chicken with baking mix mixture. Put in baking dish.
- Bake for 20 min. Turn over & bake for 15 minutes. Let set for 5 minutes. Serve.
This oven-baked fried chicken recipe is incredible because you can use several cuts of chicken. Breasts, thighs, and legs are my go-to choices. A crispy healthier chicken dinner recipe. This Gluten Free Buttermilk Oven Fried Chicken is crispy on the outside and juicy on the inside. If you are in a rut with your chicken recipes, this crispy gluten free oven fried chicken will make "chicken dinner" night exciting again!
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