Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zuppa toscana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. Reviews for: Photos of Super-Delicious Zuppa Toscana.
Zuppa Toscana is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Zuppa Toscana is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook zuppa toscana using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana:
- Make ready 1/2 lb hot Italian sausage
- Prepare 8 oz minced bacon
- Get Medium white onion fined chopped
- Get 4 tbsp minced garlic
- Make ready 64 oz bold chicken stock
- Make ready 7 cups diced Idaho potatoes (that’s about 4 medium potatoes)
- Get 1 cup heavy cream
- Make ready 2 cups packed chopped kale (tough stems removed)
This soup is a regular in my home, it's This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. Olive Garden Zuppa Toscana is a creamy and soul-warming sausage, kale, and potato soup. Make it with this easy Olive Garden copycat recipe and video. In a roundabout way, this recipe for Olive Garden zuppa toscana has helped solve a ten-year-long disagreement with an old friend of mine The Best Zuppa Toscana Without Cream Recipes on Yummly
Instructions to make Zuppa Toscana:
- Start by searing sausage until no longer pink, remove and set aside. Add the bacon and cook until brown but not crispy and relive some of the bacon grease but leave at least 2 tbsp
- Add the onion the bacon along with garlic along with a few pinches of salt and some pepper and sauté until the mixture has cooked down quit a bit. This is why 4 tbsp of garlic is not too much because you are essentially roasting the garlic soft and bringing out more of the sweetness.
- Once the mixture has cooked down add in a couple tbsp of flour and cook the flour out. Add the chicken stock and bring to a boil. Add the potatoes and cook until fork tender.
- Add in the meat, cream and kale and cook until the kale has wilted, and serve.
Zuppa Toscana, Zuppa Toscana, Zuppa Toscana. Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany. This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. I've been doing a copycat Zuppa Toscana for years without the dairy. This Zuppa Toscana Olive Garden copycat recipe will let you enjoy all of the flavors of your favorite soup from the comfort of your kitchen.
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