Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bel taco trio. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Some of the posts will be from times we weren't at Taco Bell, but for the most part, these conversations happened in that little fast food place down the. We hope you are intrigued by our uncomfortable arrangements. Taco Bell is testing its Triplelupa taco trio at select locations in Orange County, California.
Bel Taco Trio is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bel Taco Trio is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bel taco trio using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bel Taco Trio:
- Take 1/2 lb Carne Asada
- Prepare 1/2 lb Pork Al Pastor
- Prepare 1/2 lb Pollo Asado
- Take 6 Bell Peppers 2ea color
- Prepare 1 Stalk Fresh Cilantro
- Prepare 1 Red Onion
- Get 3 Limes
- Get 1 Box Mexican Rice
- Take 1 Black Beans Canned
- Prepare 1 lb Mexican Three Cheese blend
- Take 1 Sour Cream
- Get 1 tbsp Unsalted Butter
- Get 1 Herdez Taquiera Street Sauce
Customize your order now to skip our line inside! Online ordering menu for Taco Trio. We believe everyone deserves the right to Live Más - and we're constantly inspired by the At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first. www.taco-bell.ro. Înregistrează un ID unic care este utilizat pentru a genera date statistice despre www.taco-bell.ro. Utilizat de Google Analytics pentru a reduce rata solicitărilor.
Instructions to make Bel Taco Trio:
- Preheat oven 350°, Rinse and cut Bell Peppers, Remove seeds, and place on cookie sheet water covering bottom of cookie sheet (to steam quicker) place in oven for 10min. Remove and let rest.
- Cut and dice onion and cilantro. sauté onion on skillet until light golden brown. Remove and let rest.
- Heat up three skillets on medium-high until evenly hot. Add all three meats and cook evenly until fully cooked. Remove and let rest.
- Drain water from cookie sheet. Add meats in each Bell pepper according to meat to add color in presentation. Top with onion and cilantro and return to oven for 10min.
- Added shredded cheese and return to oven for 5min or until cheese is melted.
- Heat new skillet medium-high heat and add unsalted butter until frothing. Add Mexican rice and brown in skillet. Add 1/2 cp water and bring so boil stirring often and let rest on simmer when fully cooked.
- In sauce pan empty can of black beans and heat on medium until nice and hot, bring to a simmer.
- Plating: Spoon the Mexican rice onto the plate in a circular motion to dread a bed. Add drained black beans to center. Place one of each Bel Taco Peppers in around the black beans on the rice. Top peppers with street sauce, another layer of shredded cheese, dollop of sour cream, and sprinkle with left over cilantro. Place two 1/8 wedges of lime on side.
- Serve and Enjoy!
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