Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dave's zuppa toscana. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dave's Zuppa Toscana is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dave's Zuppa Toscana is something that I’ve loved my entire life. They are nice and they look fantastic.
daves zuppa-toscana nutrition facts and nutritional information. Niccolo Dawson e Leslie Pederson make La Zuppa Toscana. Zuppa toscana is a broad based term, literally meaning "Tuscan soup".
To begin with this particular recipe, we must prepare a few ingredients. You can cook dave's zuppa toscana using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dave's Zuppa Toscana:
- Get 10 cups water
- Get 7 cubes chicken bouillon
- Prepare 4 large russet potatoes (halved and sliced, skins on)
- Make ready 1 lb Italian sausage
- Make ready 1 large white onion (diced)
- Get 16 oz bag chopped kale (about 2/3 of the bag, shred and discard stems)
- Prepare 1 cup heavy cream
- Prepare 3/4 bag Oscar Meyer bacon bits
- Take Salt, pepper, garlic powder, crushed red pepper (season to taste)
- Make ready Butter
- Get Vegetable oil
Instant Pot Zuppa Toscana is a creamy rustic Italian soup loaded with spicy sausage, bacon, potatoes, and kale. Cooking the vegetables in the pressure cooker quickly tenderizes the spuds. Zuppa Toscana Soup - This is packed with slices of tender potatoes, flavorful Italian sausage, salty So much comforting flavor in one bowl of soup! Zuppa Toscana Soup that's Even Better than Olive.
Instructions to make Dave's Zuppa Toscana:
- In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
- Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
- Add heavy cream and bacon, simmer for 10 min.
- Enjoy!
I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper I made the beer bread to go with Zuppa Toscana soup. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale!
So that’s going to wrap this up with this exceptional food dave's zuppa toscana recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
