Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, monkey bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ever wonder how monkey bread was named? There are several theories, including one that says the loaf resembles the monkey puzzle tree, a relative of the Norfolk Island Pine. Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat.
Monkey Bread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Monkey Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook monkey bread using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Monkey Bread:
- Make ready 2 tubes of pilsbury biscuits
- Prepare 3 tbsp melted butter or marg (either works)
- Prepare 1/2 cup syrup (pancake or maple)
- Get 1/3 cup packed brown sugar
- Make ready 1/2 tsp Cinnamon
- Take 1/4 cup chopped walnuts (optional)
- Make ready 1/4 cup raisins (optional)
Look forward to waking up in the morning! A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar. I had never tried monkey bread before and this was the very first time and it tasted amazing.
Steps to make Monkey Bread:
- combine melted "butter" and syrup in small bowl and set aside.
- In another bowl combine Brown Sugar and cinnamon. (the nuts and/or raisins can be added into this if desired)
- prepare a bundt pan or angel food pan and spray it with a non stick spray.
- take approximately half the syrup mixture, and pour that into the pan and sprinkle half the brown sugar mixture in the pan as well
- Lay the biscuits on bottom of pan, overlaping edges (close together). to form the ring.
- top with remaining syrup and sugar mixtures.
- bake @ 350º F for 30 minutes or until golden brown.
- let cool for 1 min and turn out onto a presentable plate/dish and whatch it magically disappear right before your eyes ;)
I've made monkey bread a few times before using the biscuit method but recently. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. See more ideas about Monkey bread, Monkey bread recipes, Recipes. Cinnamon Roll Monkey Bread Muffins Recipe ~ Use cinnamon rolls for this easy and tasty twist on monkey bread.
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