Zuppa Toscana Soup
Zuppa Toscana Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zuppa toscana soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Zuppa Toscana soup as made popular by Olive Garden! If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.

Zuppa Toscana Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Zuppa Toscana Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook zuppa toscana soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana Soup:
  1. Get 1 lb ground mild Italian sausage
  2. Take 1 large onion, chopped
  3. Prepare 4 slices thick bacon, chopped
  4. Prepare 6 cups water
  5. Prepare 6 chicken bouillon cubes
  6. Prepare 3 cloves garlic, minced
  7. Take To taste salt
  8. Make ready To taste ground black pepper
  9. Take 3 large russet potatoes, cubed
  10. Prepare 1 bunch curly kale, chopped
  11. Prepare 3/4 cup heavy cream
  12. Take 1/4 freshly grated Parmesan, for garnish
  13. Take Red pepper flakes (optional)

Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). Zuppa Toscana (Better than Olive Garden!) Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. This CopyCat Zuppa Toscana Soup from Olive Garden is loaded with sausage, potatoes and kale in a creamy broth! Zuppa Toscana Soup is a copycat recipe of the favorite Olive Garden classic.

Instructions to make Zuppa Toscana Soup:
  1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
  2. Cook bacon in a separate pan and crumble into small pieces
  3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
  4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
  5. Garnish with Parmesan cheese and enjoy!

This zuppa toscana recipe is made in the Instant Pot and has instructions to make it in the Crock-Pot or on the stove. Love Olive Garden's Zuppa Toscana Soup? This Keto Zuppa Toscana Soup Recipe is the perfect blend of flavors and tastes just like the real thing! I realized it's a very close riff to the popular Zuppa Toscana Soup from Olive Garden. We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just.

So that’s going to wrap this up with this special food zuppa toscana soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!