Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zuppa toscana. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. Reviews for: Photos of Super-Delicious Zuppa Toscana.
Zuppa Toscana is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Zuppa Toscana is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook zuppa toscana using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana:
- Get 2-3 large potato
- Get 4 slices crispy bacon
- Get 1/3 lb Italian sausage
- Prepare kale, chopped
- Make ready ~~ Seasoning ~~
- Take 1 Tbsp White wine
- Make ready 1 can broth (14.5 oz)
- Get 1 cup half & half or heavy cream
- Prepare 1 tsp maple syrup (optional)
- Make ready salt
- Get pepper
- Prepare shred cheese (optional)
This soup is a regular in my home, it's This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. Olive Garden Zuppa Toscana is a creamy and soul-warming sausage, kale, and potato soup. Make it with this easy Olive Garden copycat recipe and video. In a roundabout way, this recipe for Olive Garden zuppa toscana has helped solve a ten-year-long disagreement with an old friend of mine The Best Zuppa Toscana Without Cream Recipes on Yummly
Steps to make Zuppa Toscana:
- Prepare crispy bacon and crushed it in the paper towel. Set aside.
- Peeled and chopped potato then cook them in a pot with cold water, broth, and 1 tsp salt. Bring to boil then continuing cooking for 20 minutes.
- Meanwhile, stir-fry sausage with white wine in a pan till the color turns brown. Leave sausage on a paper towel to drain extra oil.
- Discard the white foam on the surface of the soup. Gently break a half of potato in the pot. Stir in sausage and bacon (keep some bacon for later) continuing cooking for 10 minutes.
- Discard extra grease on the surface of the soup. Add kale and bring the soup to boil. Then stir in half & half and shred cheese. When the soup becomes lightly thick, seasoning with maple syrup, salt, and pepper. Sprinkle extra crispy bacon. Enjoy~~
Zuppa Toscana, Zuppa Toscana, Zuppa Toscana. Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany. This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. I've been doing a copycat Zuppa Toscana for years without the dairy. This Zuppa Toscana Olive Garden copycat recipe will let you enjoy all of the flavors of your favorite soup from the comfort of your kitchen.
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