Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veggie beef soup instant pot ip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veggie Beef Soup Instant Pot IP is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Veggie Beef Soup Instant Pot IP is something which I’ve loved my entire life.

If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.

To get started with this recipe, we have to prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Make ready 2 TBSP olive oil
  2. Prepare 1 1/2 pounds stew meat
  3. Take 1 medium yellow onion diced
  4. Get 4 TBSP minced garlic
  5. Take 2 carrots diced
  6. Take 2 celery stalks with leaves diced
  7. Prepare 4 cups beef broth
  8. Make ready 1/2 cup white wine
  9. Make ready 8.5 oz can cut green beens with juice
  10. Make ready 8.5 oz can corn with juice
  11. Take 10 oz can Rotel with juice
  12. Prepare 1/4 cup fresh basil chopped
  13. Get 1 TSP thyme
  14. Take 1 TSP kosher salt
  15. Get 1/2 TSP black pepper
  16. Get Garnishes
  17. Take Croutons
  18. Take Parmesan cheese

This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. How Long Do you Cook Vegetable Beef Soup in the Instant Pot. Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute.

Instructions to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

Once hot, lightly spray with avocado/olive oil and add beef. Instant Pot® Beef And Barley Soup. Loaded with veggies, this is a stick-to-your-ribs soup cooked in the Instant Pot®. Serve with lots of crusty bread and enjoy! This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot.

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