South Indian Healthy breakfast combo
South Indian Healthy breakfast combo

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, south indian healthy breakfast combo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I hope this post helps you to decide your breakfast menu. Most of the South Indian breakfast recipes are healthy. Some recipes require some preparation like.

South Indian Healthy breakfast combo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. South Indian Healthy breakfast combo is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make South Indian Healthy breakfast combo:
  1. Get For Idli batter:
  2. Take 3 cups boil rice
  3. Take 1 cup idli rice
  4. Take 1 cup urad dal
  5. Get 1 tsp Fenugreek seeds
  6. Take as required Water and salt
  7. Make ready For Coconut chutney-
  8. Take 2 tbsp chopped coconut
  9. Make ready 1 tsp tamarind
  10. Take 1 tsp dalia
  11. Take 1 green chilli
  12. Take 1/2 tsp salt
  13. Take for Red chutney-
  14. Get 2 dry red chillies
  15. Prepare 1 chopped tomato
  16. Take 1/2 chopped onion
  17. Make ready 2 cloves chopped garlic
  18. Get 1 tbsp chopped coconut
  19. Prepare for Mint chutney-
  20. Make ready 1 tbsp coconut
  21. Get 1 green chilli
  22. Get 1 tbsp soak tamarind
  23. Take 2 tbsp mint leaves
  24. Take 1 tbsp dalia
  25. Take As per taste Salt
  26. Get For tempering:
  27. Take 1 tsp oil
  28. Make ready 1 tsp mustard seeds
  29. Get 1 dry red chilli
  30. Get 1 tsp cumin seeds
  31. Take Pinch hing
  32. Get for Mix vegetable Oats cutlet recipe:
  33. Take 2 cups oats
  34. Get 1 cup chopped carrot
  35. Get 1/2 cup chopped beans
  36. Prepare 1 small chopped onion
  37. Get 1/2 cup chopped capcicum
  38. Make ready 1 tsp salt
  39. Take 2 tbsp chaat masala powder
  40. Take 1 tsp cumin powder
  41. Get 2 tbsp crushed chilli ginger
  42. Take 1 tsp oil
  43. Make ready 2 tbsp hot water
  44. Prepare for Medu vada-
  45. Get 1 cup urad dal
  46. Make ready 1 tbsp rice
  47. Take 1 tsp green chilli
  48. Get 1 tsp ginger
  49. Take 1 tsp chopped curry leaved
  50. Prepare 1 small chopped onion
  51. Make ready 1 tsp jeera
  52. Get 1 tsp black pepper
  53. Get as per taste Salt
  54. Prepare for Masala tea-
  55. Get 1/2 cup water
  56. Get 2 tsp tea powder
  57. Make ready 3 tsp sugar powder
  58. Get 1 tsp grates ginger
  59. Get 2 cardamom
  60. Make ready 1 inch cinnamon
  61. Take 2 cups boil milk

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Steps to make South Indian Healthy breakfast combo:
  1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
  2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
  3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
  4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
  5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
  6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
  7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
  8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
  9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us

Both of them are nutritious and tasty. For making white lentil (black gram) vada, you Upma is a very popular breakfast in South India. It is very tasty, healthy, and soft in texture. People top it with tidbits or mixture to make it more attractive. Though most popular in South India as a breakfast dish, this is a very common inclusion in the menus of restaurants and fast food chains across country and Indian themed eateries in foreign countries.

So that is going to wrap it up with this exceptional food south indian healthy breakfast combo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!