Creamy macarona with chicken (my own version)
Creamy macarona with chicken (my own version)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy macarona with chicken (my own version). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy macarona with chicken (my own version) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy macarona with chicken (my own version) is something which I’ve loved my entire life.

My simple and easy to follow Creamy Chicken Macaroni Salad Recipe with Lady's Choice Mayonnaise (see complete ingredients below). Sopas is a soup dish,usually use macaroni elbow,chicken and various vegetables. I really enjoy during cold weather.

To get started with this recipe, we have to first prepare a few components. You can cook creamy macarona with chicken (my own version) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy macarona with chicken (my own version):
  1. Prepare Breast chicken
  2. Prepare Cauliflower
  3. Make ready Brocolli
  4. Prepare Green pepper
  5. Prepare Red pepper
  6. Prepare Yellow pepper
  7. Take Parsley
  8. Take Dill
  9. Make ready Macarona
  10. Prepare Mozerolla cheese
  11. Prepare Spices:
  12. Prepare Curry powder
  13. Take Chicken masala
  14. Take Paprika powder
  15. Get Cumin powder
  16. Take Salt and black pepper

Stir in water, broccoli and Macaroni; bring to boil. A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside.

Steps to make Creamy macarona with chicken (my own version):
  1. Boil the macaroni until cook then put in stainer and set aside. Cut and prepare all tge vegetables. And cut the chicken cube.
  2. In cooking pot,put oil then add onion let it fry then add chicken, cook for a munite then add spices. Put water (it up to you if you want dry or juicy,you just estimste the water.) Keep for 5 munites then add all veges.
  3. Add macarona you boiled,cheese and stir. Keep until veges finish cook. If you want veges half cook just keep for 3-5 minutes in fire but if you want the veges well done keep more minutws in fire.
  4. Enjoy this food. I know you will like this if you try my own recipe.. Thank you..😘😘😘
  5. Remember: Use mozerolla cheese that will moist or that one for pasta. Because i'd tried 1 kind of mozerolla for pizza its not good, will not mix in my sauce.

In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is. Macaroni Salad with creamy Greek yogurt dressing. My favorite way to make macaroni salad a little healthier is to substitute nonfat Greek yogurt for most of the mayonnaise called for in I love that you subbed in the yogurt for some of the mayo. I do that in some of my chicken and egg salads too.

So that’s going to wrap it up for this special food creamy macarona with chicken (my own version) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!