Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy potato&chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
See more ideas about Recipes, Food, Creamy potato. The traditional zuppa toscana is made with potatoes, but you will be replacing them with cauliflower in this recipe. Reviews for: Photos of Creamy Potato Leek Soup II.
Creamy potato&chicken soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy potato&chicken soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy potato&chicken soup:
- Make ready 2 large potatoes
- Get 1 medium onion
- Prepare 1/4-1/2 a chicken breast
- Make ready Thyme, salt and black pepper
- Get 1 tbls butter, 1 tbls of vegetable oil
- Make ready Cheese
- Prepare Fresh cream
Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays! I'll take any excuse to make the cheesiest, creamiest, richest potato gratin. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon, butter, flour, milk.
Instructions to make Creamy potato&chicken soup:
- Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
- Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
- Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
- Add over half a liter of water or chicken broth or vegetable broth (your choice)
- Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
- Remove from the stove and, remove the chicken breast,
- Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
- Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!
The potatoes were beyond creamy and tasty. It was a little salty for my taste, so next time (and there will be a next time) I'll cut that back. This will be my forever technique, and will change the additions. There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold.
So that’s going to wrap it up for this special food creamy potato&chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
