Minnie chicken pot pies
Minnie chicken pot pies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minnie chicken pot pies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Minnie chicken pot pies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Minnie chicken pot pies is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minnie chicken pot pies:
  1. Take 1 can biscuits
  2. Prepare 1 packages frozen mixed veggies ( carrots corn etc.)
  3. Take 2 each chicken breasts
  4. Prepare 1 can cream of chicken soup
  5. Prepare 2 tbsp melted butter
  6. Take 1 1/2 cup olive garden salad dressing or zesty Italian
  7. Make ready 1 cup shredded cheese
  8. Take 1 Minnie or normal size muffin pan

The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Making chicken pot pie is easier than you think with these deliciously inspired recipes. Nothing says comfort food like a good, old fashioned homemade chicken pot pie. Move beyond the frozen kind with these fun twists on pot pie, plus a few classics.

Steps to make Minnie chicken pot pies:
  1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
  2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
  3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
  4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
  5. Spoon heaping mixture from bowl into each slot
  6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
  7. Bake at 350 for 10 minutes or untill lightly golden brown.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Make miniature Chicken Pot Pies in less than an hour using refrigerated rolls and a muffin tin. A fun take on a quintessential favorite, this recipe uses a muffin tin to create miniature Chicken Pot Pies.

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