Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, green lentil & oat crepe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Get these exclusive recipes with a subscription to Yummly Pro. Bless lentils for their capacity to be cheap, healthy and comforting all We have green lentil recipes that can make you feel good all over, from a simple Middle Eastern dish of lentils.
Green Lentil & Oat Crepe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Green Lentil & Oat Crepe is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook green lentil & oat crepe using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Lentil & Oat Crepe:
- Prepare 200 gms / 2 cups Yellow Lentils (also known as green gram dal or moong dal)
- Take 50 gms / 0.5 cups Whole Green Gram (moong)
- Take 100 gm / 1cup Oats
- Get 0.5 cups Yoghurt / Curd - whisked
- Take 1 pc Onion, finely chopped
- Prepare Coriander Leaves few sprigs, finely chopped
- Get 1 inch Ginger, grated
- Make ready 3/4 tsp Cumin seeds
- Get 3/4 teaspoon Red Chilli powder
- Make ready 1 tsp fennel seeds
- Prepare 2 tsp Lemon juice
- Make ready As needed - Salt
- Prepare Avocado Oil or Canola Oil for cooking
- Take Optional
- Get 50 gm Spinach or Kale Leaves, finely chopped
- Prepare 2 Green Chillis, finely chopped
- Prepare 1/2 teaspoon Turmeric powder
- Prepare To add protein
- Get 15 gms hemp protein / pumpkin protein powder
- Get Equipment used
- Get Flat skillet, preferably cast iron
- Take Flat spatula
Whole Organic Green Lentils is a prevalent food because it's affordable, nutritious, and delicious. You can easily incorporate this ingredient in the majority of the world's cuisines and use them as a. Lentils are a type of legume packed with gut-friendly fiber, protein, and a variety of nutrients that support a healthy heart, energy levels, and pregnancy. Lentils are legumes along with other types of beans.
Steps to make Green Lentil & Oat Crepe:
- Clean, wash and soak the yellow lentils and green grams in water for 4 to 5 hours. Soak oats separately. After soaking is over, drain the water.
- Grind the soaked grains to make a smooth and thick batter. The batter should be of pouring consistency. Pour the batter into a large mixing bowl.
- Add the remaining ingredients except the oil and stir well to combine. - Check the salt and adjust to suit your taste.
- Heat a skillet on medium heat and grease it with oil. Pour a ladle of batter and spread it into a thin crepe. Drizzle some oil around the centre and the edges of the crepe.
- Let it cook well until the base gets light golden brown color. On top of the crepe add chopped onions and chopped spinach while it is half cooked. Flip and cook on the other side.
The barley still hasn't come up. Also, it turns out the "green sunflower" I planted is apparently something called… pepita? The popular kinds of lentils include black lentils, red lentils, brown lentils, mung bean, yellow split peas, yellow lentils, macachiados lentils, French green lentils, black-eyed pea, kidney beans. Stir in lemon juice before serving. And remember, pre-cooking dried green lentils are a great alternative to canned green lentils.
So that is going to wrap it up for this exceptional food green lentil & oat crepe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
