Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Sliced zucchini and shredded carrots team up to make this tasty casserole. Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top.
Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Prepare 1 kg baby zucchini, washed
- Get 3 tomatoes, cut in slices
- Get 1 tablespoon tomato paste, dissolved in 1 cup of water
- Get 1 teaspoon salt
- Take 3/4 cup vegetable oil, for frying
- Get For the stuffing:
- Make ready 250 g coarsely ground beef
- Get 3 onions, finely minced
- Take 3 tablespoons pine nuts
- Get 4 tablespoons vegetable oil
- Prepare 1 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Prepare 1/4 teaspoon cinnamon
Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. Add the stuffed zucchini and any meatballs and bring to the boil. Stuffed Zucchini is the recipe you will need with the coming season.
Steps to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
- Stuff the zucchini, making sure they are fully stuffed.
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
- Preheat the oven to medium heat.
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Finally we left the freezing days behind and we will be having freshest tomatoes This stuffed zucchini with ground meat and rice is in our top ten list of our kitchen. As I wrote before, zucchini is not our favorite vegetable and we. The zucchini are hollowed out and the flesh fried along with leeks. This is combined with the couscous and baked in the zucchini shells with a simple, lemony tomato sauce. A bit of feta, parsley, and breadcrumbs for garnish and you've got a delicious vegetarian main course, or serve half-portions as.
So that is going to wrap this up for this exceptional food casserole of baby zucchini stuffed with ground meat - koussa ablama recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
