Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed baby zucchini in tomato sauce - mehshi koussa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way). Prepare the sauce: in a frying pan gently fry chopped onion in butter. When transparent add chopped garlic cook for a few seconds and chopped peeled tomatoes.
Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed baby zucchini in tomato sauce - mehshi koussa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Make ready 1 kg baby zucchini, washed
- Take 250 g coarsely ground beef
- Make ready 1 1/2 cups rice, washed and drained
- Make ready 2 medium tomatoes, cut in cubes
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready 1/2 teaspoon cinnamon
- Make ready - For the sauce:
- Take 3 cloves garlic, crushed
- Make ready 4 tablespoons lemon juice
- Take 3 cups water
- Take 2 tablespoons tomato paste dissolved in ½ cup water
- Get 1 teaspoon dried mint
- Get 1 teaspoon salt
Tuna and California Wild Rice Nicoise on Baby Greens. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground I've always had mahshi cooked in tomato sauce. This was my first time having it swimming in a poodle of delicious garlicky.
Steps to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
Kousa Mahshi - Middle Eastern Stuffed Zucchini (need to change one or two things to make it paleo). The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about enough I have quite a few in my garden right now and make stuffed kousa often. Stirring frequently, bring to a boil over high heat, reduce the heat to low. The Best Baby Zucchini Recipes on Yummly
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