Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini congee (8 months baby food). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Zucchini congee (8 months baby food) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini congee (8 months baby food) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini congee (8 months baby food) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini congee (8 months baby food):
- Prepare 1/3 Green onion
- Make ready 1/4 Zucchini
- Get 1 bowl cooked rice
- Get 1 pinch salt
- Make ready 2 bowls water
- Prepare Optional: spare rib soup
Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
Steps to make Zucchini congee (8 months baby food):
- Chop green onion, peel then chop zucchini.
- Put rice and water into the pot (Add some spare rib soup if you wish), bring to boil then turn heat to low.
- Add green onion and zucchini, mix and simmer for 5 minutes. Add a pinch of salt.
- Ready to serve! Enjoy! - Subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Healthy eight treasure congee also known as mixed congee, eight treasure porridge is a conge used to celebrate Laba festival. So it is also called as Laba congee. Chinese people are quite enthusiastic about glutinous rice, which can be proofed by many holiday foods like Nian Gao(steamed rice cake.
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