EASY Basic Bread
EASY Basic Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy basic bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Discover an incredibly easy one-loaf bread recipe for beginners. It uses just a few common ingredients and is a perfect introduction to homemade Super Easy Bread Recipe for Beginners. Easy Basic Italian Bread: In this instructable, I will show you how to make a super easy and super delicious Italian bread.

EASY Basic Bread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. EASY Basic Bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy basic bread using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make EASY Basic Bread:
  1. Make ready 500 g bread flour
  2. Get 310 ml lukewarm water
  3. Get 6 g yeast
  4. Prepare 1 tsp salt
  5. Get 1 tsp sugar
  6. Take 1/2 tsp olive oil

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Instructions to make EASY Basic Bread:
  1. So first put your water, yeast and sugar into a bowl stir well let it sit until foamy
  2. In the meantime make a well on any clean flat surface with your bread flour
  3. Pour your yeast mixture bit by bit into the well while stirring with a fork.
  4. You’ll see this consistency after using your fork to mix it, take a dough scrapper of a pastry spatula to scrape the remaining bits sticking to your surface
  5. Start kneading for 10 minutes until you reach a soft bounce back like dough roll it into a ball
  6. Put olive oil into a large bowl and grease it with a paper towel, put dough in the bowl, cover and let rest for 2 hours
  7. Dough will be double in sized by now and flour your surface and put the dough back on the surface
  8. Weigh the dough it should be 794-795g divide into two equal parts
  9. Each part should weigh about 397g make it into an oval shape and place it into your bread pan or mould and rest for another 1 hour, 30 minutes during the resting preheat your oven to 200c
  10. After that it be doubled in size and you can place you bread into the 200c oven for 30-35 minutes
  11. There you go your go made bread is ready !

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