Million dollar zucchini skillet
Million dollar zucchini skillet

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, million dollar zucchini skillet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have million dollar zucchini skillet using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Million dollar zucchini skillet:
  1. Prepare 1/2 chopped onion
  2. Prepare 4 stalks celery chopped
  3. Prepare 1/2 bag baby carrots chopped
  4. Get 1 tbsp garlic chopped
  5. Get as needed Olive oil for sautéing
  6. Make ready 2 lbs ground turkey
  7. Get 1/2 xlarge zucchini diced
  8. Take 1 can (32 oz) diced tomatoes (and it’s juices)
  9. Prepare 1 1/2 cups parboiled rice
  10. Make ready 2-3 cups chicken stock
  11. Prepare 1 bag white shredded cheddar cheese
  12. Take 1 tbsp brown sugar
  13. Make ready 1/2 tbsp turmeric
  14. Make ready to taste salt
  15. Take to taste pepper
  16. Prepare to taste adobo
  17. Prepare to taste dried oregano
  18. Prepare to taste thyme
  19. Get to taste parsley

Add ¼ c water and bring to a boil. A one-pot pasta that strikes that hard-to-find balance between creamy and light, this meatless meal is satisfying without weighing you down. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and.

Instructions to make Million dollar zucchini skillet:
  1. In deep pot sauté the carrots, celery, onion, and garlic in olive oil. So it won’t burn add some broth to deglaze pan and keep cooking.
  2. Add ground turkey and all seasoning and cook all the way through
  3. Add can of diced tomatoes, broth, and zucchini. Simmer for 5 min until zucchini is slightly tender then add rice. Cook til rice is done and then add cheese to melt. Add salt if you want or top with Parmesan cheese

This Skillet Zucchini is a super simple and tasty side dish with garlic, Parmesan, and almonds. Great use for summer garden zucchini or all year round! I made this skillet zucchini a few times during the summer. Super simple and tasty, and can easily be doubled or tripled, depending how big your. Vælg mellem et stort udvalg af lignende scener.

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