Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, maharashtrian poha with healthy twist – super healthy breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nutritionists recommend poha as one of the healthiest Indian breakfasts. Yes generally pohwa is healthy for breakfast because it has carbohydrates which is the major source of body dor the energy but if you want to lose weight it is not the best option to go with. Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea This onion poha or one can call it as onion poha is a poha recipe made with chopped onions and onions are called as 'kanda' in marathi… Kanda Poha is every Maharashtrian's go to snack when it comes to a quick breakfast, and it serves to be a filling yet light snack.
Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook maharashtrian poha with healthy twist – super healthy breakfast using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:
- Make ready 1 cup Brown Poha
- Make ready 2 Potatoes
- Get 2 Finely chopped onion
- Make ready 1 Finely chopped green chilli
- Make ready 1/4 cup Finely chopped coriander leaves
- Prepare 1/2 tsp Mustard seeds
- Make ready 7 Curry leaves
- Prepare 1/4 tsp Turmeric
- Make ready 1 tsp Pav bhaji masala
- Make ready 1 tbsp Oil
- Make ready Juice of one lemon
- Prepare 1/4 cup Roasted peanuts
- Make ready to taste Salt
Poha again an important part of the breakfast or snack. Healthier version of the simple a and classic poha and upma recipes like poha phirni, poha chivda Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. We present to you a healthy Maharashtrian diet plan. You can also alternate between a jowar bhakri with one katori of sprouts subzi and curd, and jowar uttapam with dal chutney and curd.
Steps to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:
- Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
- Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. - After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea.
- Tip: - - If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously.
Thalipeeth is a popular Maharashtrian recipe that has been handed down from generations. This popular recipe is not just high on its nutritional value but is also very tasty! Our chef Archana brings you this mouth-watering breakfast recipe! The first time I ate the Maharashtrian version of beaten rice (also called as poha in Marathi/Hindi) was in my office canteen. This recipe which I have tried over the years has been adapted from Tarla Dalal's book called 'Healthy Breakfasts'.
So that is going to wrap it up for this special food maharashtrian poha with healthy twist – super healthy breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
