Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crazy easy crusty artisan bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crazy Easy Crusty Artisan Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crazy Easy Crusty Artisan Bread is something that I have loved my entire life. They are nice and they look fantastic.
The beautiful, crusty and fluffy bread that results from just four ingredients will knock your socks off! All it takes is flour, salt, yeast and water, all mixed up in a bowl. This crusty Artisan bread recipe comes together quick and easy without all of the extra work!
To begin with this particular recipe, we must prepare a few ingredients. You can cook crazy easy crusty artisan bread using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crazy Easy Crusty Artisan Bread:
- Prepare 3 cups bread flour (better crust) but you could use regular all purpose flour
- Prepare 2 Teaspoons Kosher salt
- Make ready 1/2 Teaspoon highly active dry yeast
- Prepare 1 1/2 cups warm water
- Get 2 teaspoons olive oil
This easy (and we mean EASY!) homemade French bread recipe is sure to be a hit! Homemade dutch oven bread that's ready in just a few hours - no overnight rise. This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan.
Instructions to make Crazy Easy Crusty Artisan Bread:
- Gather a Dutch oven or large oven safe dish or bowl, stand mixer with paddle attachment and a large bowl plastic wrap and parchment paper (baking paper)
- Mix the flour, salt, yeast in the mixer
- To the water, add the olive oil and mix as best as possible
- While mixer is on medium speed, slowly add water in a stream until its all poured in
- Mix with the paddle attachment until a ball is formed
- Place the ball into the bowl and cover with plastic wrap tightly for 24 hrs
- After the 24 hrs - Pre heat your oven to 450 degrees, once at 450, place Dutch oven without the cover in fr 30 min
- While waiting the 30 min, roll dough into a ball using fresh flour sprinkled on the counter (cover and let rest)
- When the 30 min are up, remove the Dutch oven and place a piece of pre cut parchment paper in the bottom place the dough onto the parchment paper and sprinkle half handful of flour
- Cut an “X” across the dough
- Cover and put in the oven for 30 min
- Remove cover and continue baking for 8-15 minutes (this depends on your oven, mine usually takes 8 min to get a golden crust on top, just keep an eye on it)
- Slice and Devour!!!! I suggest a strong cheese with honey, maybe some tomatoes, basil, mozzarella and olive oil. etc etc
Learn how to make this easy artisan bread. There's mixing and kneading and rising and it seems like it's going to take forever and have a high chance of failure. Enjoy this artisan sourdough bread recipe with dinner and see just how easy and delicious it is! Crusty outside soft inside like proper french style crusty bread. Easy Crusty No Knead Artisan Bread.
So that’s going to wrap this up for this exceptional food crazy easy crusty artisan bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
