Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu mock-melon bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu Mock-Melon Bread Recipe by cookpad.japan. Great recipe for Tofu Mock-Melon Bread. I took some leftover tofu and mixed it with some pancake mix!!
Tofu Mock-Melon Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tofu Mock-Melon Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu mock-melon bread using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Mock-Melon Bread:
- Get 150 grams Pancake mix
- Get 1 Or use homemade pancake mix
- Make ready 20 grams Silken tofu (no need to drain the water)
- Get 1/2 egg Egg
- Get 1 Granulated sugar
Drain tofu and press in paper towels to remove excess water. Heat oil in a frying pan on medium-high heat. Add tofu by breaking it into bite-sized pieces. Bring a pot of water to a simmer.
Instructions to make Tofu Mock-Melon Bread:
- Combine the tofu and the egg in a bowl and mix with a whisk.
- Add the pancake mix and mix with a rubber spatula. Afterwards, knead with your hands till it comes together.
- Divide the dough into 4 portions and add the sugar as you like. Next with a knife mark the dough with the pattern that you always see on melon bread.
- Bake in a preheated oven at 335℉ (170℃) for 12 minutes and it's done.
How to Make Tofu: Tofu is great in so many recipes and easy to make. Along the way you will also make soy milk and have some okara left over. Okara is basically just bean pulp but it is great in breads, burgers, or cookies. Learn about feeding baby tofu, find tofu baby food recipes and ideas and get important soy allergy information. Tofu is often overlooked as a baby food and it is sometimes "feared" by many.
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