Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, moroccan beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or pressure cooker.
Moroccan Beef Stew is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Moroccan Beef Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Beef Stew:
- Take 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Make ready 1 purple onion, chopped
- Make ready 1 large carrot, sliced 1/4 inch thick on the bias
- Get 4 cloves garlic, chopped
- Prepare 1 red or orange bell pepper, chopped
- Get 1 tbsp Spanish paprika
- Get 2 tsp ground cumin
- Take 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Make ready 1 heap tsp beef stock paste
- Prepare 1 tbsp honey
- Make ready 1/2 cup Kalamata olives, pitted
- Take 1/2 cup golden raisins
- Make ready 1 handful cilantro, chopped
- Prepare Zest from 1 lemon
This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. Try a healthy beef stew recipe that you can wake up to or come home to. This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand. Get more healthy and delicious recipes at www.wellme.com This recipe for Moroccan beef stew includes five iron-rich foods.
Steps to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
Not only is it rich in iron. This quick beef stew imparts all the flavor of a slowly-simmered dish. Serve with a salad of shredded carrots dressed with lemon juice, olive oil Spoon stew over couscous and sprinkle with mint. This sweet and savory Moroccan Beef and Sweet Potato Stew is made in a large pot rather than Home » Cooking Techniques » Soups & stews » Moroccan Beef and Sweet Potato Tagine: Low. A simple Moroccan beef stew recipe for you to cook a great meal for family or friends.
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