Stuffed Vine Leaves and Zucchini
Stuffed Vine Leaves and Zucchini

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed vine leaves and zucchini. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

To stuff vine leaves: Place leaf on a working board with the dull side and the stem facing up. Place one teaspoon of the stuffing on the lower part of the leaves, fold the outside edges towards the center and roll tightly into the shape of a finger. Great recipe for Stuffed vine leaves and zucchini - mehshi warak enab w koussa.

Stuffed Vine Leaves and Zucchini is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Vine Leaves and Zucchini is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed vine leaves and zucchini using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Vine Leaves and Zucchini:
  1. Take 500 g vine leaves, washed and stems removed
  2. Prepare 1 kg baby zucchini, washed
  3. Take 1 kg lamb ribs, or 8 pieces
  4. Get 3/4 cup lemon juice
  5. Make ready For the stuffing
  6. Make ready 600 g coarsely ground beef
  7. Take 1 1/2 cups white rice, washed and drained
  8. Get 1 teaspoon salt
  9. Make ready 1/2 teaspoon pepper

Add lemon juice and remove from heat. An out of this world taste! Some like it with plain yogurt on the side. dianak. Making Warak Enib (Rolled Vine Leaves) Prepare vine leaves (removing tough stalk) Place large older,tougher vine leaves on base of saucepan so the rolled vine leaves don't stick.

Steps to make Stuffed Vine Leaves and Zucchini:
  1. In a deep bowl, mix the stuffing ingredients together.
  2. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
  3. Take one vine leaf and spread it on a flat surface and place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to warp. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
  4. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
  5. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
  6. Sprinkle salt and pepper on the meat ribs and fry them in a skillet until brown.
  7. Place the cooked ribs at the bottom of a deep pot.
  8. Place the wrapped vine leaves over the ribs in layers then place the stuffed zucchini on top of the leaves. Add the lemon juice and some boiling water to cover the pot contents. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
  9. Cover pot and allow it to simmer on low heat for 1 hr 30 min.
  10. Turn off the heat and remove the plate. Remove the zucchini and set aside.
  11. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot. Arrange the zucchini on top.
  12. Serve warm with yogurt on the side.

Roll the fresh young vine leave. Stuffed vineleaves and zucchini (Dolmadakia kai kolokythakia gemista) This vegetarian dish originates from the district of Macedonia in Greece and it belongs to the "ladera" category of dishes. An out of this world taste! Some like it with plain yogurt on the side. dianak. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East.

So that’s going to wrap it up with this exceptional food stuffed vine leaves and zucchini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!