Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gooey pecan monkey bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It starts with homemade dinner roll dough, simply altered to make a monkey bread delight! Whether you prefer to mix by hand or in a stand mixer, this will come together so quickly and be the best monkey bread you've ever tasted! We love that there is so much room for error in this recipe!
Gooey Pecan Monkey Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gooey Pecan Monkey Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gooey pecan monkey bread using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gooey Pecan Monkey Bread:
- Take 4 can Biscuits
- Make ready 1 stick Butter
- Make ready 1/2 cup chopped pecans
- Get 2/3 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Take 2 tbsp ground cinnamon
Coat muffin cups with nonstick spray. Monkey bread is also sometimes called pull-apart or puzzle bread because of its cobblestone texture that's easy to pull apart into sugary bite-size pieces. For a nuanced spiced flavor that teams up well with the gooey caramel, try adding a little ground ginger or nutmeg with the cinnamon. This Gooey Caramel Monkey Bread is surprisingly super easy.
Steps to make Gooey Pecan Monkey Bread:
- Heat oven to 350°
- Spray or grease bundt pan
- Cut biscuits in quarters
- Mix granulated sugar and 1 tablespoon cinnamon in a gallon size zip lock bag. You can add a dash of nutmeg to this mixture for added flavor.
- Add buscuit quarters to cinnamon sugar mixture, shake until well coated. Do only a few biscuits at a time to cover evenly.
- Add coated biscuits to greased bundt pan.
- Melt butter, brown sugar and remaining cinnamon in small saucepan. Add pecans. Pour this mixture over biscuits. I like to mix the biscuits up at this point so the sauce gets all into all the crevices.
- Bake at 350° 30-45 mins. Allow to cool 10 minutes, turn pan upside down onto dish
- Pull apart. Enjoy!
Pillowy, soft dough LOADED with simple homemade caramel sauce. Did you guys know: monkey bread is also called "monkey puzzle bread, sticky bread, Hungarian coffee cake, golden crown, pinch-me cake, and pluck-it cake" and it. Praline Pecan Monkey Bread - melissassouthernstylekitchen.com. Fans of all things ooey and gooey will flip for this Praline Pecan Monkey Bread filled with pecans and a smothere with a buttery praline sauce. They call it monkey bread because you pick it off with your fingers like a monkey.
So that is going to wrap this up for this special food gooey pecan monkey bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
