Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bubble bread (monkey bread) from scratch!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bubble Bread (Monkey Bread) From Scratch! is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bubble Bread (Monkey Bread) From Scratch! is something that I’ve loved my entire life. They are nice and they look wonderful.
This gooey, caramelized monkey bread made from scratch pulls apart effortlessly when you grab a piece! I have made a lot of Monkey Bread from scratch, but this is the first time with this recipe. It's much quicker than the others and yields the same delicious result.
To get started with this recipe, we must prepare a few ingredients. You can have bubble bread (monkey bread) from scratch! using 17 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Bubble Bread (Monkey Bread) From Scratch!:
- Prepare 1 For the
- Prepare Sweet Dough Recipe Ingredients
- Get 1/4 cup sugar
- Prepare 3 3/4 cup flour
- Prepare 1 1/4 cup milk
- Take 1/2 tsp salt
- Get 1/4 cup shortening
- Take 1 packages active dry yeast
- Get 1 large egg
- Make ready bubble ring ingredients
- Prepare 2 tbsp melted butter
- Take 2 tbsp light corn syrup
- Get 1/2 cup packed brown sugar
- Make ready 1/2 cup raisins
- Make ready 1/2 cup maraschino cherries
- Get 1 prepared sweet dough
- Prepare 1 cup cinnamon and sugar mixture
It starts with homemade dinner roll dough, simply altered to make a monkey bread delight! Whether you prefer to mix by hand or in a stand mixer, this will come together so quickly and be the best monkey bread you've ever tasted! We love that there is so much room for error in this recipe! Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar.
Instructions to make Bubble Bread (Monkey Bread) From Scratch!:
- combine two cups of flour and yeast in a large bowl
- warm together: milk, sugar, shortening and salt. DO NOT BOIL! Warm until shortening melts. stir constantly
- add warm liquid to flour and yeast
- add egg
- with a mixer mix on low speed for 30 seconds, then on high for 3 minute.
- by hand stir in enough of the remaining flour to make a soft dough
- turn out onto a slightly flowered pastry sheet, knead until smooth
- place the dough into a large bowl that has been greased, flip the dough over once so that the top side is greased also
- cover loosely and let rise until doubled approximately 2 hours
- once the dough is ready follow the next steps
- preheat oven to 400°F Fahrenheit
- mix together 2 tablespoons melted butter to tablespoons light corn syrup and 1/2 cup packed brown sugar
- spread the mixture in the bottom of a 10 inch greased tube pan
- sprinkle the raisins and cherries on top of the mixture
- roll the dough into 48 equally sized balls
- roll each ball in melted butter and then in cinnamon and sugar mixture
- arrange the dough balls in layers around the pan: let it rise briefly, until doubled.
- bake at 400°F in oven for 35 minutes
- quickly flip the bread on to a heat safe dish
- allow to completely cool before serving as sugars can cause burns to mouth
It's basically a giant bundt pan of gooey cinnamon rolls! Though from-scratch monkey bread takes longer to prepare than a shortcut version made with canned biscuit dough, the results are incomparable. I wanted to know if it was possible to create a delicious Monkey Bread from scratch. This pull apart dessert bread is so worth the extra effort! Several years ago, one of my experiments was to make some super yummy monkey bread, from scratch.
So that’s going to wrap it up with this exceptional food bubble bread (monkey bread) from scratch! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
