Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brown poha with peas (matar poha) – healthy breakfast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
We shall learn tasty matar poha recipe in hindi. This is instant healthy breakfast recipes indian. This very famous recipe in banaras.
Brown Poha With Peas (Matar Poha) – Healthy Breakfast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Brown Poha With Peas (Matar Poha) – Healthy Breakfast is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brown poha with peas (matar poha) – healthy breakfast using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:
- Get 1 cup Brown Poha
- Take 1/2 cup Peas
- Make ready 2 Finely chopped onion
- Get 1 Finely chopped green chilli
- Get 1/4 cup Finely Chopped Coriander leaves
- Prepare 1/2 tsp Mustard seeds
- Make ready 7 Curry leaves
- Take 1/4 tsp turmeric powder
- Get 1 tsp Pav bhaji masala
- Make ready 1 tbsp Oil
- Make ready 1 Juice of lemon
- Take to taste Salt
A popular Banarasi breakfast made with poha, green peas and coriander leaves. Main Course Poha Recipes, Poha Dishes Recipes. Veg Poha is most commonly used in breakfast or snack recipes in India but it Poha Yellow Moong Dal Dosa. For a lighter, and healthier, a lunch/dinner option, replace the potatoes in batata poha with fiber rich green peas to..poha recipe, kanda batata poha with step by step photo/video. an authentic & traditional western india finally, i request you to check my other related breakfast recipes collection with this post of kanda finally, enjoy kanda poha topped with some sev.
Instructions to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely.
- Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped coriander leaves. Served hot Brown Poha with tea.
Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of Poha is a very good source of healthy carbohydrates which is required by the body to provide you energy. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron? Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. Opt for beaten rice made from brown rice for an extra health boost.
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