Banh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi (Vietnamese Pulled Pork Sandwich)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, banh mi (vietnamese pulled pork sandwich). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Banh Mi (Vietnamese Pulled Pork Sandwich) is something that I have loved my entire life. They are fine and they look fantastic.

Banh Mi is a Vietnamese sandwich that's made up of an odd sounding combination - crusty bread rolls smeared with pate, mayo, suspicious looking Asian ham, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of seasoning. The sandwiches had good flavor but were little bit dry unlike the Vietnamese sandwiches we get usually. Maybe I didn't put enough sauce or I drained the pickled veggies too much?

To begin with this recipe, we must prepare a few ingredients. You can have banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Prepare Sandwiches
  2. Take 1 Hoagie Buns (or more traditionally, a baguette)
  3. Get 1 Mayonnaise
  4. Prepare 1 English Cucumbers, peeled and sliced
  5. Prepare 1 Cilantro sprigs
  6. Prepare 1 Pulled Pork (see below)
  7. Get 1 Pickled Daikon & Carrots (see below)
  8. Make ready Pulled Pork
  9. Get 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Get Dry Rub
  11. Take 1/2 tbsp 5-Spice Powder
  12. Make ready 1/2 tbsp Salt
  13. Make ready 1 tbsp Black Pepper
  14. Prepare 1 tsp Granulated Garlic
  15. Get 1 tsp Tumeric
  16. Take 1/2 tsp Corriander
  17. Get 1/2 tsp Cayenne Pepper
  18. Get 1 tbsp Turbinado (Raw) Sugar
  19. Make ready Sauce
  20. Get 1 tbsp Vegetable Oil
  21. Take 2 tbsp Red Curry Paste
  22. Get 1/2 tbsp Granulated Garlic
  23. Take 1 tbsp Ground Ginger
  24. Get 1 tbsp Ground Chili Paste
  25. Prepare 1/4 cup Fish Sauce
  26. Make ready 1/2 cup Sweet Chili Sauce
  27. Prepare 2 tbsp Lime Juice
  28. Take Pickled Daikon & Carrots (Do Chua)
  29. Take 1/2 cup Seasoned Rice Vinegar
  30. Get 1/2 cup White Vinegar
  31. Take 1 cup Sugar
  32. Make ready 2 tbsp Ground Chili Paste
  33. Take 1 tbsp Cilantro, chopped
  34. Prepare 4 oz Daikon, julienned (or radish)
  35. Take 4 oz Carrot, julienned

Today we're making the crowd favorite, grilled pork, or Banh Mi Thit Nuong. Music by Nate Lewis Music created with. Bánh mì or banh mi (/ˈbɑːn miː/, /ˈbæn/; Vietnamese: [ɓǎjŋ̟ mî]) is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of short baguette with thin, crisp crust and soft.

Instructions to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

If you've never tried a Vietnamese Banh Mi Sandwich. If you haven't tried Vietnamese Sandwich Banh mi yet then here is your chance. French-style baguette is packed with fresh and pickled vegetables Anyways, back to this easy banh mi sandwich recipe. Now I know that banh mi means basically a "sandwich" so for some of you the title might. For some, the bánh mì sandwich is just breakfast — cheap calories in a tidy little package.

So that’s going to wrap it up for this exceptional food banh mi (vietnamese pulled pork sandwich) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!