Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken bowties. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Creamy chicken bowties is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy chicken bowties is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook creamy chicken bowties using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken bowties:
- Get 12 oz. bowties
- Get 1 head broccoli, cut into florets
- Get 1 tbsp. extra-virgin olive oil
- Prepare 2 boneless skinless chicken breasts
- Get kosher salt
- Make ready Freshly ground black pepper
- Prepare 1 c. milk
- Get 1/2 c. freshly grated Parmesan
- Take 6 oz. cream cheese, softened
- Prepare 3 cloves garlic, minced
- Take Crushed red pepper flakes, for garnish
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Instructions to make Creamy chicken bowties:
- In a large pot of salted boiling water, cook bowties according to package directions until al dente. During the last 2 minutes of cooking, add broccoli and cook until bright green. Drain and return to pot.
- Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken breasts and season with salt and pepper. Cook until golden, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- Add milk, Parmesan, cream cheese, and garlic to skillet and let melt and thicken, stirring occasionally. Season with salt and pepper.
- Add cooked bowties and broccoli and chicken to skillet and toss until completely combined.
- Garnish with crushed red pepper flakes and serve.
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