Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy grilled garlic potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Grilled Garlic Potato Wedges is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Healthy Grilled Garlic Potato Wedges is something which I have loved my entire life. They’re fine and they look fantastic.
Potatoes are a cheap and easy side dish, and these Garlic Potato Wedges are the best way to eat them. Chunky and crispy, and a real burst of garlic flavour. Whilst these are garlic flavoured potato wedges, there are so many options when it comes to the seasoning.
To begin with this recipe, we must prepare a few components. You can have healthy grilled garlic potato wedges using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Grilled Garlic Potato Wedges:
- Make ready 6 medium-sized potatoes
- Prepare to taste Salt, pepper
- Prepare 5-6 garlic pods crushed
- Make ready 1 tsp mixed Italian herbs (thyme, basil, oregano, sage, parsley, rosemary)
They're a great way to boost your vitamin C intake, and they're Make your potato wedges tastier and healthier by dressing them in a small amount of olive oil. For grilled sweet potatoes, I recommend partially cooking the sweet potatoes in boiling water first. These grilled sweet potato wedges are a great side on their own, but we really liked them paired with a dipping sauce, like ketchup or a simple homemade garlic aioli. These Healthy Potato Recipes Will Satisfy Every Craving.
Steps to make Healthy Grilled Garlic Potato Wedges:
- Wash the potatoes thoroughly and parboil in a medium pot. Do not over boil as you want your potato wedges to retain their shape and not crumble. Once done cool and peel the potatoes. Chop into even-sized wedges.
- In a bowl take the potatoes and season with salt, pepper, mixed herbs. Crush the garlic and add to the potatoes and toss the seasoning. - I minced the garlic in my hand mortar and pestle and it took just 30 seconds to get a nice creamy paste.
- Preheat the grill to medium-high heat for about 10 minutes. Place the potatoes on the grill grates and grill for about 10 minutes per side. - I sprinkled some red chilli powder after removing them from the oven to give that final spicy kick and to satisfy my strong South Indian spicy palate! - I served the Healthy Grilled Garlicky Potato Wedges without Butter with cucumber slices and a heavenly mint-yoghurt dip which enhanced the taste a 1000 fold!
Forget what you've heard about potatoes: they're good for you! It's the heaps of butter, sour cream, and cheese that tend to go on top that make them a Garlic Smashed Potatoes. This grilled potato wedges recipe uses sweet potatoes and red potatoes. Learn how to make potatoes on the grill without foil, for an easy BBQ side Have fun with your grilled potato slices by trying different seasonings. Garlic salt always goes with potatoes, but using an Italian blend or spicy.
So that’s going to wrap it up for this exceptional food healthy grilled garlic potato wedges recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
