Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy sattu bread pakoda. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Sattu bread pakoda is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy Sattu bread pakoda is something which I’ve loved my whole life.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread Pakoda Recipe - Crispy Bread Pakora - Easy Tea Time Snacks Recipes Indian - Moms Tasty Food.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Sattu bread pakoda:
- Make ready 1 cup Roasted grams flour
- Get 1 chopped onion
- Prepare 1 chopped tomato
- Take 1 chopped green chilli
- Make ready 1/4 chopped capscicum
- Make ready 1/4 cup roasted ground nut
- Prepare 5 piece bread
- Make ready 1 oil
- Prepare 1 salt
- Take 1 tbsp cumin powder
- Prepare 1 bunch corrienderleaves
- Make ready 1 tsp corriender powder
- Make ready 1 bunch corriender leaves
- Make ready 5 tsp water
Onion pakoda - Learn to make the best crispy onion pakoda at home. Pakoda are easy to prepare when you have sudden guest or friend home and you love to make them feel special. Over the years I have eaten all sorts of onion pakoda from the best to the awful that lack the crunch, flavor and. This is a south indian style pakoda recipe and it taste so crunchy and yummy.
Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
Taste great with a cup of chai. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a. These are deep fried fritters recipe made using finely chopped palak and besan.
So that’s going to wrap this up for this special food crispy sattu bread pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
