Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, egg mayo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg mayo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Egg mayo is something that I’ve loved my entire life. They’re fine and they look fantastic.
These useful spices can be used to cook so many different meals! Egg — You need to use egg to make mayonnaise. We do use raw egg in the recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg mayo using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg mayo:
- Get 4 slices bread or bun
- Get 1 tbsp butter (optional, mayo is high in fats, so you can skip)
- Prepare 2 Boiled eggs
- Take 2 tbsp mayonnaise
- Prepare 1/8 tsp mustard powder or mustard sauce as desired (optional)
- Get 1/4 tsp crushed pepper
- Get 1 onion , small, finely chopped
- Get Lemon juice
- Get Red chill flakes
- Take 1 clove garlic
- Make ready 1/2 tsp dried herbs (oregano or mixed herbs)
- Take 1 Handful parsley or coriander leaves chopped finely
Let's be clear: Egg white mayo isn't about cutting calories or cholesterol; it's about making the most of whatever ingredients you have on hand. This recipe is perfect for bakers with egg whites left over. This is a wonderful tasting egg mayo that you will definitely devour. Use on lettuce for a salad or in sandwiches, floury baps or crusty rolls for a picnic.
Instructions to make Egg mayo:
- Gently chop boiled eggs to small cubes and add them to a bowl.
- Add all the rest of the ingredients and gently mix. Taste the mixture and add lemon juice if needed.
- Toast the bread or bun if you desire. You can toast it on a griddle/ tawa or in a toaster. You can also smear butter on the bread and toast until crisp.
- Spread egg salad over the bread slices. Cover with another slice.
- Serve egg mayo sandwich within 2 hours of preparing or chill in refrigerator.
Why make mayonnaise at home when you can buy it at the store? Mayonnaise is incredibly easy to make, so it's one of those things where if you care enough about the flavor and health factor, making. Egg mayonnaise: the king of simple sandwiches, or a malodorous abomination best avoided at the buffet? Are the British egg mayo and American egg salad divided by more than mere miles - and. A modern twist on deviled eggs that are mayo-free!
So that is going to wrap this up with this special food egg mayo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
