Hainan Chicken (Instant Pot)
Hainan Chicken (Instant Pot)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hainan chicken (instant pot). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Make this Easy Singaporean Instant Pot Hainanese Chicken Rice (Instant Pot Hainan Chicken; Chinese: 海南雞飯)! Classic comforting chicken and rice meal with a homey chicken soup. Dip the tender & juicy Hainanese Chicken Sauces with a spoonful of flavorful & fragrant rice.

Hainan Chicken (Instant Pot) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hainan Chicken (Instant Pot) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hainan Chicken (Instant Pot):
  1. Get 2-4 chicken thighs
  2. Take 3 stalks green onions
  3. Make ready 6 cloves garlic, minced
  4. Prepare Ginger slices to taste
  5. Get 2 tbsp olive oil
  6. Take 1 1/2 cup unsalted chicken stock
  7. Get 1 1/2 cups white rice
  8. Get 3 inch long piece of ginger, minced
  9. Take 4 green onions, green sections minced
  10. Make ready to taste Salt
  11. Prepare Peanut oil

Strain the chicken stock into a saucepan. Wipe the Instant Pot clean with a damp paper towel. Salt the chicken and stuff the chicken with ginger and scallions. Put the chicken into the instant pot.

Instructions to make Hainan Chicken (Instant Pot):
  1. Heat instant pot on the saute function and wait until hot
  2. Add olive oil, then saute green onions, ginger, and garlic for several minutes
  3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
  4. Close instant pot and pressure cook on high for 8 minutes
  5. Turn off the heat and natural release when done
  6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
  7. Filter the chicken stock and use it to cook the rice
  8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
  9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
  10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.

Put on a plate or bowl. If you love Hainanese chicken rice, you need to make it with this easy yet delicious recipe in your instant pot using a pressure cooker or rice setting. Hainanese Chicken Rice is comfort food for most people in Asia, including me. So-called due to its roots in Hainan cuisine and its adoption by the. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes.

So that’s going to wrap it up with this special food hainan chicken (instant pot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!