Char Siu-style Pulled Pork
Char Siu-style Pulled Pork

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, char siu-style pulled pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cantonese Barbecued Pulled Pork served in a soft steamed Chinese Bun (Bao) Ingredients Once cooled pull the pork into small pieces removing any extra fat. Serve in a fluffy steamed bao with BETTER THAN TAKEOUT How to make Chinese style Glazed ribs (Char Siu). Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.

Char Siu-style Pulled Pork is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Char Siu-style Pulled Pork is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook char siu-style pulled pork using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu-style Pulled Pork:
  1. Take 3 Pounds pork roast (shoulder or loin)
  2. Make ready 1/3 Cup Hoisin sauce
  3. Make ready 2 Tablespoons oyster sauce
  4. Take 1 Tablespoon soy sauce dark
  5. Make ready 2 Tablespoons honey
  6. Get 3 Tablespoons five spice Chinese
  7. Take 1/2 Tablespoon cayenne pepper
  8. Prepare 1 Cup water

Pulled pork is definitely up there as one of my favourite foods and the other day when I was enjoying some char siu, a Chinese BBQ or roast pork, I thought that the char siu flavours would be amazing on pulled pork! Char siu sauce is primarily hoisin sauce and Chinese five spice with some staples like. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Best pork for Char Siu.

Instructions to make Char Siu-style Pulled Pork:
  1. Place pork roast in slow cooker
  2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.
  3. Mix in water. Make sure the roast is not entirely submerged.
  4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.
  5. Pull roast apart with two forks until it looks shredded.
  6. Taste. Add more spices if needed.
  7. Cook for 2 more hours on low heat.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are. Char siu is an ancient Cantonese pork-roasting technique featuring long strips of meat marinated in Char siu: better when made by you. So yeah, we have snacked on our fair share of grocery store After pulling from the water bath, I cleaned off the excess sauce, which I boiled and reduced to a.

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