Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet chilli chicken thighs & baked sweet potato halfs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate! Baking tray + tin foil. as many drumsticks and thighs as you desire. sweet chilli dip. salt and pepper. olive oil.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
  1. Make ready 2 sweet potatoes halfed
  2. Make ready 1 packet chicken legs
  3. Make ready 6 tbsp sweet chilli sauce
  4. Take pinch corriander herd
  5. Take pinch garlic granules
  6. Make ready pinch salt
  7. Make ready pinch pepper

Afterwards your chicken thighs can be your base for dinner. Chicken thighs make an easy and inexpensive dinner. If you're a grilled chicken thigh and Asian food fan, you're in for a treat. This marinade has the perfect combination of savory-sweet-spicy-salty, and these juicy thighs will make your entire family happy.

Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
  1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
  2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
  3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

The secret technique to the crunchiest chilli chicken in a hot, sour and mildly sweet sauce. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is. Try our triple-tested chicken thigh recipes, including chicken curry and stew. Chicken thighs are cheap, moist and easy to cook, perfect for midweek Check out our easy chicken thigh recipes, including baked chicken thighs.

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