Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bourbon chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.
Bourbon Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bourbon Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken:
- Make ready 1/2 cup Bourbon Whiskey
- Make ready 1/4 cup Soy Sauce
- Make ready 1/3 cup Brown Sugar
- Get 2 tbsp Honey
- Get 1 dash Freshly Grated Ginger
- Take 1 pinch Red Pepper Flakes
- Make ready 1/2 tsp Black Pepper
- Take 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
- Make ready 5 Baby Bella Mushrooms - Sliced
- Take 1/2 Green Zucchini - Sliced in Quaters
- Get 1 Corn Starch (to make a slurry)
- Make ready Garnish
- Prepare 1 Chives
- Take 1 Toasted Sesame Seeds
Best of all this recipe couldn't be easier. This bourbon chicken is a remake of the food court classic with chicken thighs coated in a sweet and sticky sauce. Bourbon chicken is a favorite for many. For all of you sauce lovers out there, including my daughter Sarah, this saucy bourbon chicken dish will have you swooning over every bite of chicken and.
Steps to make Bourbon Chicken:
- Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
- Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
- Cook on a medium/high flame for about 5-7 minutes and mix periodically.
- To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
- Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!
Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. Serve the bourbon chicken with steamed or fried rice and enjoy! This Bourbon Chicken is a flavorful chicken dish where the chicken is marinated in a bourbon and soy sauce marinade. Served over rice, this dish is easy and delicious! I really love cooking Chinese food.
So that’s going to wrap this up for this special food bourbon chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
