Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken alfredo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fettuccine Alfredo is one of my favorite. How To Make Creamy Chicken Alfredo Recipe. This easy creamy chicken Alfredo recipe boosts store-bought sauce by adding seasonings, Parmesan cheese, and broccoli to create a restaurant-worthy dish your family will love.
Creamy Chicken Alfredo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Chicken Alfredo is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken alfredo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Alfredo:
- Make ready 2 piece or 400g chicken breast,cut into cubes
- Take 1 piece white onion,sliced
- Get 3 clove garlic,chopped
- Prepare 1 cup heavy cream
- Get 2/3 cup freshly,grated parmesan cheese plus extra to serve
- Prepare 1/2 lb spaghetti or fettucine
- Make ready 1 slice butter,melted
- Prepare 1 tbsp olive oil
- Get 1/3 cup green or black olive,sliced
- Prepare pinch salt and ground black pepper to taste
- Get 1 fresh basil leaves for garnish
Everything - the chicken and even the pasta - all gets The alfredo sauce is completely homemade - and it so perfectly rich and creamy using just a. This Creamy Chicken Alfredo Casserole uses jarred Alfredo sauce and pesto sauce, as well as a rotisserie chicken. In less than an hour you can have a hot, cheesy, pasta and chicken dish ready. Chicken Alfredo meets finger food in these buttery turnovers.
Instructions to make Creamy Chicken Alfredo:
- Bring a large pan of salted water to boil. Drop in the pasta all at once and quickly bring the water back to boil, stirring occasionally. (Cook the pasta according to the instructions on the packet. Drain well.)
- In a large pan heat 1 tbsp olive oil. Saute garlic and onion for 1 minute then add chicken.cook for 5 minutes or until cooked through. Remove chicken from pan and set aside.
- Melt the butter in the same pan. Add the cream and bring it to boil. Simmer for 2 minutes, stirring constantly, then add the olives and Parmesan cheese with salt and freshly ground black pepper to taste.Add chicken and toss.
- Add basil and cooked pasta all at once and toss until it is well coated in the sauce. Taste the sauce for seasoning and add salt and pepper if necessary.
- Garnish with extra Parmesan cheese and basil and serve immediately.
Chopped rotisserie chicken and frozen puff pastry sheets are perfect shortcuts for this. Rich, thick and creamy Alfredo sauce on a layer of pasta or oven roasted vegetables. This quick and easy recipe shows you how to make. If you like chicken and pasta too, you will definitely love this Creamy Chicken Alfredo Pasta Bake. If you look at the ingredients (heavy cream, panko, butter) you can just tell it's a good one!
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