Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, monkey bread kabobs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Monkey Bread Kabobs. this link is to an external site that may or may not meet accessibility guidelines. Watch this cute capuchin monkey enjoy a pile of delicious blueberry fruit kabobs! MonkeyMeela was so excited to eat.
Monkey Bread Kabobs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Monkey Bread Kabobs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook monkey bread kabobs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread Kabobs:
- Prepare 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- Make ready 1 tsp cinnamon
- Take 1 tube refrigerated biscuit dough such as pillsbury brand
- Prepare 4 tbsp melted butter
- Prepare 16 maraschino cherries
- Make ready 8 wooden skewers each about 12 inhes long
For me, you can't beat soft, pillowy bread, covered in buttery cinnamon sugar…and this is a great one-dish recipe too! I have made several versions of this. Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.
Steps to make Monkey Bread Kabobs:
- Preheat oven to 350. Line 2 baking sheets with parchment paper also line cooling racks with parchment paper
- Mix sugars and cinnamon together in a large Ziploc bag
- cut each biscuit into 4 pieces . Dip each biscuit piece into melted butter , transfer to bag with sugar and shake gently to coat all over.
- Thread 3 to 4 biscuit pieces on a skewer followed by a cherry then 3 more biscuits and ending in a cherry. repeat with remaining ingredients. Arrange kabobs on prepared baking sheets
- Bake in the preheated oven 15 to 20 minutes, flipping over halfway through until dough is cooked through. Transfer to parchment lined cookie sheet, brush with melted butter if desired (optional)Best eaten warm.
It is often served at fairs and festivals. The deliciousness of Monkey Bread paired with the yumminess of the classic favorite OREO cookie is the perfect dessert to bring to that family gathering or party with friends. I didn't know monkey bread could taste this wonderful! It's buttery, just the right amount of I've made monkey bread a few times before using the biscuit method but recently got a new stand mixer and. A completely homemade version of monkey bread - no canned biscuit dough here!
So that is going to wrap it up with this exceptional food monkey bread kabobs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
