Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plant-based chocolate muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Plant-Based Chocolate Muffins is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Plant-Based Chocolate Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
Plant-Based When made exactly as described below, these vegan, gluten-free, and oil-free chocolate muffins are shockingly delicious. These are made using all whole foods, plant-based ingredients. These oil-free chocolate muffins don't need eggs or butter - they're totally moist, crumbly, and delicious all while being vegan and using · The best, moistest, delicious banana chocolate chip muffins ever.
To get started with this recipe, we have to first prepare a few ingredients. You can have plant-based chocolate muffins using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plant-Based Chocolate Muffins:
- Make ready 200 g flour
- Make ready 50 g cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Get 1 pinch salt
- Get 125 ml oat milk
- Make ready 100 g sugar
- Make ready 80 ml oil
- Get 1 tsp vanilla extract
- Prepare 2 tbsp ground flax seed
- Prepare 6 tbsp water
- Get 1 banana
- Get 200 g dairy-free dark chocolate
These chickpea flour chocolate muffins are full of nutrients, high in protein, and very easy to make. You can serve them for breakfast, as a healthy snack, or as an afternoon pick-me-up. Though these Chocolate Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days. Substitutions you can make to this recipe: you can use any type of oil: coconut oil, olive oil or vegetable oil. you can use any type of plant-based milk: almond milk, rice milk, soy milk.
Instructions to make Plant-Based Chocolate Muffins:
- Blend the ground flax-seed & the water in small cup and set aside for 15 minutes.
- Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well.
- Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate.
- Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one.
- Bake the muffins in 180C° preheated oven for 20-25 minutes.
These healthy Double Chocolate Muffins are vegan, gluten-free and made with a secret ingredient that makes them full of fiber and naturally sweet! Since these are DOUBLE chocolate muffins and all, how can we not talk about what makes them doubly amazing? Healthy chocolate muffins recipe with greek yogurt, applesauce, whole wheat flour, cacao powder and honey. The way these healthy chocolate muffins disappear in my house, I always bake a double batch. Did you use whey or plant based protein powder?
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