Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the lake como seafood bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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The Lake Como Seafood Bake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. The Lake Como Seafood Bake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Lake Como Seafood Bake:
- Take Seafood
- Prepare 2 dozen Littlenecks Clams
- Get 2 lb P.E.I. Mussels, scrubbed, beard removed
- Get 1 lb U-8 Sea Scallops
- Prepare 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Get 4 3 - 4 oz. Lobster Tails
- Take 4 piece Sweet White Corn on the Cob Shucked
- Take 4 each Italian Sausage (Sweet or Hot)
- Make ready 1 lb Fingerling Potatoes
- Prepare 1 large Onion, Chopped
- Make ready 1 cup Pinot Grigio Wine
- Take 5 Fresh Chopped Basil Leaves
- Make ready 2 stick Butter, cut into 1/4
- Get 10 clove Chopped Garlic
- Take Sea Salt
- Get 2 Lemons
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Steps to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
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