Curried Pulled Pork
Curried Pulled Pork

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curried pulled pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A simple curried pulled pork recipe, using tikka masala spices to inject some warmth and flavour into this classic dish. Pack into brioche buns with aioli and coleslaw for a stress-free meal. Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll.

Curried Pulled Pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Curried Pulled Pork is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curried pulled pork using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Curried Pulled Pork:
  1. Get 1 each Pork Butt Roast (Boston Butt) 5-6 lbs.
  2. Prepare Dry Rub
  3. Get 2 tbsp Red Curry Powder
  4. Make ready 1 tbsp Salt
  5. Take 1/2 tbsp Coriander
  6. Make ready 1/2 tbsp Granulated Garlic
  7. Take 1/2 tbsp Black Pepper
  8. Make ready Sauce
  9. Prepare 1/4 cup Oyster Sauce
  10. Get 1/4 cup Ketchup
  11. Prepare 2 tbsp Molasses
  12. Make ready 1 tbsp Soy Sauce
  13. Make ready 1 tbsp Lemon Juice
  14. Take 1 tbsp Honey
  15. Make ready 1 tbsp Red Curry Paste
  16. Get 1 tbsp Seasoned Rice Vinegar
  17. Get 1 tsp Granulated Garlic
  18. Prepare 1 tsp Ground Ginger
  19. Make ready 1 tsp Ground Chilis wiht Fried Garlic

Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients. Madras curry powder lends a little spice without being overpowering. Coconut milk stirred in at the end of the Recipe Summary. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful Pulled pork should be tender…but not mushy!

Steps to make Curried Pulled Pork:
  1. Place a single layer of unlit charcoal on 1/2 of the grill with several chunks of wood.
  2. Light 1/2 of a chimney starter of charcoal.
  3. Mix all of the ingredients for the dry rub together thoroughly and apply liberally to the outside of the pork. (Rub recipe will make approximately twice what is needed for one butt roast)
  4. Once all of the coals are fully lit in the chimney starter, place a drip pan on the unoccupied side of the bottom of the grill, then pour the lit coals evenly over the unlit briquettes and wood chunks.
  5. Place the top grate on the grill, then place the roast over the drip pan, fat side up, then close the lid and shut down the airflow to a bare minimum needed to maintain a temperature of 200-250°F
  6. Every 45-60 minutes rotate the roast so that the side closest to the fire does not overcook. Also use these opportunities to replenish the wood chunks if the smoke has died down and/or add more charcoal if the fire is dying down.
  7. Cook for approximately 6 hours or until the internal temperature of the roast reaches 195-200°F.
  8. While the roast cooks, combine all of the ingredients for the sauce in a small saucepan and place over medium heat. Stirring constantly, bring the sauce to a boil, then reduce the heat to a simmer and cook for 5 - 10 minutes.
  9. When the roast is finished smoking, remove from the grill and place in a metal pan or large bowl. Remove the bone and any large pieces of gristle, then shred the pork with two forks.
  10. Pour the sauce over the meat and mix together thoroughly.
  11. You can make double the sauce to serve with the pork, or sauce with a Thai-style chili sauce (sweet or hot)

When I see pork being shredded with a food processor and. Capability to pull rules tarballs from custom urls. Support for Suricata, and ETOpen/ETPro rulesets. A sweet smokey flavor throughout the pork! Thai flavors–curry paste, fish sauce, lime and coconut milk–and a cabbage and cilantro slaw update this healthy slow-cooker pulled-pork sandwich recipe.

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