Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta provengale. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Royal Pasta Primavera Provencale. by mersaydees. Another super quick, super easy & super tasty recipe. Syn free on Slimming World too!
pasta Provengale is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. pasta Provengale is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta provengale using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make pasta Provengale:
- Get 8 oz pasta penne
- Get 1 tbsp olive oil
- Take 1 oz pitted black olives drain/chop
- Take 14 oz can artichoke hearts drained and halved
- Prepare 1 oz dry pack sun dried tomatoes soak,drain,and chop
- Make ready 4 oz baby zucchini trimmed and sliced
- Get 4 oz baby plum tomatoes halved
- Get 3 1/2 oz assorted baby salad greens
- Take 1 salt/pepper
- Make ready 1 shredded basil leaves to garnish
- Make ready 1 DRESSING
- Get 4 tbsp sieved tomatoes
- Prepare 2 tbsp low fat unsweetened yogurt
- Make ready 1 tbsp unsweetened orange juice
- Prepare 1 small bunch of basil shredded
The Provençale sauce is a fragrant tomato sauce made with sautéed onions, garlic, capers, olives, and Herbes de Provence. It's delicious served with meat, poultry, and fish. Ratatouille Provencale. this link is to an external site that may or may not meet accessibility guidelines. pasta provencale. tehnyt Jan-Erik. Provençale sauce is basically a tomato based sauce with a few extra ingredients to give it an incredible fragrance and is great served with meats, chicken and seafood.
Instructions to make pasta Provengale:
- cook the penne pasta according to package. Drain well and return to pan. Stir in the olive oil,salt,pepper,and sun dried tomatoes. Let cool.
- Gently mix artichoke,zucchini,and plum tomatoes into the cooked pasta. Arrange the salad greens in a large serving bowl.
- To make dressing, mix all the ingredients together until combined and toss into the vegetables and pasta.
- Spoon the mixture on top of salad greens and garnish with shredded basil leaves.
En väldoftande pasta med mycket vitlök, gröna bönor och soltorkade tomater. Recette One Pot Pasta : les pâtes tout en un ! Rapide & Simple, la simplicité avant touts. One Pot Pasta avec des épinards et des tomates. Provencale refers to fresh and flavorful dishes cooked in olive oil with herbs, tomatoes, and garlic.
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