Homemade Yogurt (in an Instant Pot)
Homemade Yogurt (in an Instant Pot)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade yogurt (in an instant pot). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Making homemade yogurt is so easy, budget friendly and versatile. You can control how much sugar you add or keep it completely sugar free (besides the. Now why bother making homemade yogurt?

Homemade Yogurt (in an Instant Pot) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade Yogurt (in an Instant Pot) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook homemade yogurt (in an instant pot) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Yogurt (in an Instant Pot):
  1. Take 6 cup Milk (whole, 2%, 1%, skim)
  2. Prepare 8 oz Yogurt Starter or Fresh Yogurt
  3. Get 1 Flavored Extract or Vanilla Beans

Just press the right buttons, give it a peek now and then, and What equipment do you need to make yogurt in an Instant Pot? Your Instant Pot (any model except the LUX). All you need to make homemade yogurt is a half gallon of milk and about a half cup of yogurt. Instant Pot yogurt is smooth, creamy, all-natural and better than what I buy in the store.

Steps to make Homemade Yogurt (in an Instant Pot):
  1. Place 6-cups milk (any kind) in the Instant Pot pot. You can put the milk in jars, or loose in the pot - which is the way I have written the directions.) Press "Yogurt then "adjust" to "more" mode when you see the word "boil" on the display. You can keep the lid off. The pot will boil the milk to 180°F, and will beep and display "yogt" when it reaches the proper temperature.
  2. Let it cool to 115°F. I place the pot in the refrigerator for about 30-minutes. Keep the Instant Pot on the setting.
  3. Add yogurt starter or fresh (store bought) yogurt. Do not use your last homemade. Mix the yogurt with some of the hot milk until it is smooth.
  4. At this stage, I add any extract or vanilla beans. Put the top on.
  5. Press the "yogurt" function key and adjust the time setting using the "+" key. It takes about 12-hours.
  6. When done the pot will beep and the display will go to "standby."

Another great thing is that I can use my own yogurt as a starter and keep it going for a few generations. Homemade fresh yogurt is much better for you than yogurt that's been on the shelves of the grocery store. Homemade Instant Pot yogurt comes out just as store bought. You can strain it further into a super creamy and thick Greek yogurt. Insert a spoon in the yogurt and if it's standing, your yogurt is almost ready.

So that’s going to wrap it up for this exceptional food homemade yogurt (in an instant pot) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!