Stewed chicken thighs with mashed potatoes
Stewed chicken thighs with mashed potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed chicken thighs with mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lay the chicken thighs out flat on a work surface. Drain potatoes and return to the pot. Use a potato masher or large fork to mash the potatoes.

Stewed chicken thighs with mashed potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stewed chicken thighs with mashed potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stewed chicken thighs with mashed potatoes:
  1. Get 6 large potatoes
  2. Prepare 1 eggplant
  3. Take 1 zucchini squash
  4. Make ready 1 onion
  5. Make ready 200 g baby carrots
  6. Take 1 pack boneless chicken thighs
  7. Make ready 2 tbsp butter
  8. Make ready 1/2 cup whole milk
  9. Make ready Salt and pepper

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Instructions to make Stewed chicken thighs with mashed potatoes:
  1. Cook potatoes in salted water and once cooked add butter, whole milk and mix very good.
  2. Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid).
  3. Serve with avocado and enjoy.

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