Simple Creamy Chicken and Dumplings
Simple Creamy Chicken and Dumplings

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple creamy chicken and dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple Creamy Chicken and Dumplings is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple Creamy Chicken and Dumplings is something that I have loved my entire life.

Just the way I like it. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! This creamy Chicken and Dumplings recipe is the ultimate comfort food!

To begin with this recipe, we must first prepare a few ingredients. You can have simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Creamy Chicken and Dumplings:
  1. Get 2 can refrigerator biscuits, cut into 1/4s
  2. Get 2 tbsp flour, to roll biscuits in.
  3. Take 3 each chicken breasts, boneless and skinless
  4. Prepare 1 can cream of chicken soup
  5. Prepare 1 can cream of mushroom soup
  6. Take 1 1/2 can water
  7. Get 1 ground black pepper, to taste

Meanwhile, pour the water into a large Turn the heat up slightly then using a small spoon drop small amounts of dough into the soup to form dumplings. Continue to drop in dough, stirring. Heat to boiling over medium-high heat. Meanwhile, in medium bowl, stir together Dumpling ingredients.

Instructions to make Simple Creamy Chicken and Dumplings:
  1. Cut up your chicken breasts into bite sized chunks.
  2. Saute chicken in a large dutch oven until no longer pink.
  3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
  4. Let come to a medium boil.
  5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
  6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
  7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
  8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
  9. Serve immediately and enjoy!

Drop dough by rounded teaspoonfuls into hot chicken mixture. When it's cold outside almost always turn to making a gigantic pot of soup. There is something therapeutic to me about making and eating soup during those. This creamy chicken and dumplings recipe is quick and easy to make. I wanted to create simply delicious meals in minutes from scratch, when possible.

So that is going to wrap it up with this special food simple creamy chicken and dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!