Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zoodles with chicken sausage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Zoodles with Chicken Sausage is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zoodles with Chicken Sausage is something that I have loved my entire life. They’re fine and they look wonderful.
Zoodles with chicken sausage is a must make dinner! A new healthy option for your family, too. Zucchini noodles-otherwise known as zoodles-are not only gluten-free and low carb but they're absolutely delish!
To get started with this recipe, we must prepare a few components. You can have zoodles with chicken sausage using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Zoodles with Chicken Sausage:
- Get Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps
- Get Cherry tomatoes (one package)
- Take Baby portobello mushrooms (one large package)
- Get 1 Spanish onion
- Make ready 1 package chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already)
- Take 1 stick butter
- Make ready Lemon juice (About 5 tablespoons)
- Get Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry
- Prepare Salt
- Take Garlic powder
- Take Grated pecorino romano (for serving)
Fabulous Zoodles and Chicken Sausages Alla Vodka Sauce. Fantastically delicious, very healthy and incredibly satisfying. Once bite and I bet you'll want to. Paired it with some chicken sausage and called it a day.
Instructions to make Zoodles with Chicken Sausage:
- Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.)
- Add your butter to a large sauté pan in small pats over medium heat until melted.
- Add about 1 teaspoon of salt.
- Throw in onions until lightly tender
- Throw in your mushrooms and cherry tomatoes.
- Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes.
- In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt.
- Throw in the zoodles and sauté gently for a few minutes.
- Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies.
- In a deep bowl, add a few teaspoons of pecorino Romano.
- Then place a small serving of zoodles at the base of the bowl.
- Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices.
- Finally, add some more pecorino Romano to the top and serve.
- I forgot to take pic of the bowl. I’ll do it with the leftovers!
Perfect for a week night meal."Recipe by Tommy Mullins AKA @ketotommy. "There were so quick and easy to put together and hit the spot! Preheat a non-stick skillet over medium high heat with the olive oil. Spirilize the zucchini or use a mandoline to make very thin slices. Alternatively, chop into bite sized pieces (it won't look like noodles but it will taste the. Simmer, stirring once or twice, until.
So that’s going to wrap it up with this exceptional food zoodles with chicken sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
