Vegetables Sauté in butter
Vegetables Sauté in butter

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetables sauté in butter. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetables Sauté in butter is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetables Sauté in butter is something which I’ve loved my whole life.

Sautéing is way to pan-fry vegetables using a small amount of fat. It cooks the vegetables in such a way that they remain firm and retain their integrity In theory, you can sauté vegetables in any pan, but some work better than others. A wide sauté pan with straight sides or a skillet with sloped sides.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetables sauté in butter using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetables Sauté in butter:
  1. Get 8 baby zucchini cut in half
  2. Make ready 8 baby potatoes cut in wedges
  3. Take 4 medium carots cut as you like
  4. Take 1 celery stem cut into thin slices
  5. Take 1 tbsp celery leaves chopped
  6. Prepare 6 cloves garlic minced
  7. Get Salt and pepper
  8. Prepare 40 gm Butter plus 1 tbsp vegetable oil

Yes, butter has some residual milk fat so it's actually quite easy to burn. When it turns brown the flavour really changes, so you have to be careful with it. If you want to fry or saute food with butter and raise the burning temperature a little higher, then mix the melted butter with some vegetable oil that can. I usually sauté them in a little bit of olive oil and butter, and add in plenty of herbs and salt and pepper.

Instructions to make Vegetables Sauté in butter:
  1. Boil zucchini 3-4 minutes. Drain. Set aside
  2. Boil carrots 4-5 minutes. Drain. Set aside
  3. Boil potatoes 5-6 minutes. Drain. Set aside
  4. Vegetables are now crunchy
  5. In thick base pan melt butter on high heat.
  6. Add garlic and celery. Stir till aromatic. 3-4 minutes
  7. Add all vegetables and quickly stir till almost cooked through.
  8. Serve. Add salt and black pepper

It's such an easy way to add vegetables to your dinner. In oil or butter saute garlic, celery, onion, green pepper,. saute pan until vegetables are tender. Stir in all. with soy sauce over rice. Heat oil and butter in a large skillet. Add. family favorite!! (Can also be used as a vegetable side dish.) Pork & Veggie Sauté.

So that’s going to wrap it up with this exceptional food vegetables sauté in butter recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!