Easy Creamy Chicken Ziti Bake
Easy Creamy Chicken Ziti Bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy creamy chicken ziti bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Creamy Chicken Ziti Bake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Creamy Chicken Ziti Bake is something that I have loved my entire life.

Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. How to Make Rachael's Mac and Cheddar Cheese with Chicken and Broccoli

To get started with this recipe, we must prepare a few ingredients. You can have easy creamy chicken ziti bake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Chicken Ziti Bake:
  1. Prepare 16 oz Ziti or Penne Pasta
  2. Prepare 2 large Chicken Breasts (cooked)
  3. Prepare 20 oz Creamy Alfredo sauce
  4. Get 8 oz (1 container) Sour Cream
  5. Get 7 oz (1/2 container) Ricotta Cheese
  6. Make ready 2 large Eggs, lightly beaten
  7. Prepare 1/4 cup Grated Parmesan Cheese
  8. Prepare 1 1/2 cup Mozzarella Cheese
  9. Make ready 1 tsp Salt
  10. Take 1 as needed Herbs

Crispy chicken in a delicious tomato sauce, married up with. This easy baked ziti recipe is made with homemade marinara sauce, creamy ricotta, basil, and lots of mozzarella cheese! It's cheesy, delicious, and SO good. I turn to this easy baked ziti recipe anytime I'm serving a crowd.

Instructions to make Easy Creamy Chicken Ziti Bake:
  1. Cook chicken breasts thoroughly in a skillet with oil, salt and pepper.
  2. Cook ziti according to package; drain and return to pot
  3. Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated.
  4. Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish.
  5. Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish.
  6. Spoon remaining pasta mixture evenly over ricotta cheese layer.
  7. Slice up cooked chicken breasts and cover top pasta layer with the chicken slices.
  8. Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top)
  9. Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor.
  10. Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look.
  11. ENJOY!

Filled with creamy ricotta, tomato sauce, and fresh spinach, it's comfort food at. Baked Ziti is a classic baked pasta dish. It's basically some kind of tomato or meat sauce baked in a dish with some kind of Meantime, make the cheese mixture. Use your very scary hand that resembles a naked chicken to grab a tub of ricotta. Or don't, if you don't have it.

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