Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy creamy chicken and garlic alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Easy creamy chicken and garlic alfredo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy creamy chicken and garlic alfredo is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy creamy chicken and garlic alfredo:
- Make ready 1 box penne or ziti pasta
- Get 2 clove minced garlic
- Get dash salt
- Prepare dash ground black pepper
- Get 1/2 lb chicken breast(roughly 2 Chicken breasts)
- Make ready 3 tbsp olive oil
- Make ready 1 A medium sized pot
- Get 1 frying pan
- Take 1 1/2 jars of classico four cheese alfredo sauce
- Make ready 1 tbsp butter
Of course there are tons of jarred pasta sauces you can buy, but making Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo - a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat! To get this on the table even faster, start with cooked chicken breast strips.
Instructions to make Easy creamy chicken and garlic alfredo:
- First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
- Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
- Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
- When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
- When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
- Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!
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