Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, farmhouse chicken hotpot. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Farmhouse Chicken Hotpot is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Farmhouse Chicken Hotpot is something which I have loved my entire life.
Tender chicken served on the bone in a pot of famous soup. Choose from three levels of spiciness and add as many fresh vegetables and additional meats as you wish. Chicken Hotpot is a franchise concept originating from Shanghai, China.
To begin with this recipe, we must first prepare a few components. You can cook farmhouse chicken hotpot using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Chicken Hotpot:
- Get 500 grams Chicken thigh fillet
- Get 1 Litre chicken stock
- Get 250 grams Chat potatoes, halved
- Get 2 medium carrots, into chunks
- Prepare 2 Bay leaves
- Get 1 tsp Cracked black pepper
- Take 1/2 tsp All spice
- Prepare 2 Sprigs thyme
- Make ready 2 medium leeks, sliced & washed thoroughly
- Take 4 Baby squash, halved
- Make ready 2 medium zucchini, into chunks
- Take 1/3 cup Sour cream
Enjoy this simple but satisfying chicken casserole with a dash of Worcestershire sauce, fresh thyme and some Top tip for making Chicken hotpot. Serve the hotpot in warmed bowls with crusty bread. Who is here for simple delicious recipes?? Go ahead, indulge in some hot-soup therapy.
Steps to make Farmhouse Chicken Hotpot:
- Slice chicken into bite size chunks.
- Prep potatoes and carrots and place into a bowl with bay leaves.
- Prep leek, squash and zucchini and throw into a separate bowl.
- Brown chicken in oil in small batches in a large heavy based pot and set aside.
- Add stock, carrots, potatoes, allspice and bay leaves to pot- return chicken. Bring to the boil then reduce heat and simmer for around 45 minutes.
- Add the leeks, squash and zuchini and simmer for 15 minutes.
- Remove bay leaves and thyme sprigs. Stir through pepper and sour cream. Cook for 1 minute or until heated through. Serve with crusty bread.
This Instant Pot Chicken recipe is perfect for busy nights. Finding beauty in our everyday life in the farmhouse. Originating from Shanghai, its recognisable taste has been a hit with Singaporeans since. This tasty chicken dish is quick and easy to prepare, making it the perfect mid-week meal. Ingredients: olive oil, chicken thighs, red onions, carrots, celery, copped tomatoes, chicken stock, English mustard, oregano, salt, pepper.
So that is going to wrap this up with this exceptional food farmhouse chicken hotpot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
