Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan “cottage cheese” dumplings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I flavored the cottage cheese with garlic powder salt pepper and italian seasoning. Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper. But anyway…. a vegan cottage cheese recipe was always going to happen for this blog.
Vegan “cottage cheese” Dumplings is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan “cottage cheese” Dumplings is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan “cottage cheese” dumplings using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan “cottage cheese” Dumplings:
- Get 1 cup millet (soaked overnight)
- Prepare 3-4 cups plant-based milk (Soy)
- Make ready 6 tbsp sugar or 4 tbsp maple syrup (more or less to taste)
- Make ready 1 big pinch of salt
- Prepare 1 lemon zest + juice
- Prepare 6 tbsp semolina
- Get 2 handful sultanas (optional)
- Make ready 1 tsp vanilla extract
- Get 1 tsp ground cinnamon
- Get Breadcrumbs, powdered sugar
- Get 2-3 tbsp plant-based yoghurt (natural or flavoured - vanilla)
Vegan cottage cheese is perfect for you if you miss the texture of regular cottage cheese and use it in similar ways. Use it as a dip for veggies or with fresh strawberries. My favorite way to use it is on bread though with lots of fresh herbs. I didn't use nearly as much fresh herbs in these pictures as I actually.
Instructions to make Vegan “cottage cheese” Dumplings:
- Rinse & drain the previously overnight soaked millet, and begin to cook with the soy milk, salt, sugar/maple syrup, vanilla in a bigger stockpot (add the sultanas as well if being used)
- Stirring sometimes, on low heat cook the millet till somewhat mushy.
- Turn the heat off, and stir in the plant-based yoghurt or soured cream. It’s not necessary, though gives the cottage cheese alike texture.
- Add the semolina as well, resting with lid on for 10 minutes.
- In the meantime, brown the breadcrumbs on coconut oil, adding the cinnamon and maybe some sugar.
- Remove the lid from the millet paste and let fully cool down, adding then the lemon zest and juice and forming golf ball sized dumplings.
- Serve with powdered sugar, vegan soured cream, but tastes awesome with various fruit jams also.
Vegan Cottage Cheese - Vegan Family Recipes. Looking for a dairy-free cottage cheese? This vegan cottage cheese recipe is perfect for you! Delicious on bread or as dip! I always used to love cottage cheese and I only just found a good vegan alternative.
So that’s going to wrap this up with this exceptional food vegan “cottage cheese” dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
